Aktionspläne für den Klimaschutz in Nahrungsmittelsystemen
Hintergrund
Today, agrifood systems account for about a third of global Greenhouse Gas (GHG) emissions. Without dedicated mitigation action, GHG emissions from the agrifood system alone will put the goals of the Paris Agreement out of reach. At the same time, agri-food systems are highly vulnerable to climate change, so adapting these systems is of utmost importance. This assignment aimed to develop an approach paper for the World Bank for a new generation of country-level Food System Climate Action Plans (FS-CAPs). The FS-CAPs aim to identify policies and investments facilitating the transition to low-emission and climate-resilient food systems.
Unser Beitrag
- Definition of FS-CAP structure and modules
- Description of guiding questions, approach, data needs, and sources for each FS-CAP module
- Outline of stakeholders to be involved in each FS-CAP module
- Preparation of a concise Approach Paper guiding country teams on FS-CAP preparation
- Communication of Approach Paper to World Bank staff and World Bank clients
Verwandte Projekte
Verwandte Projekte zu diesem Thema.
- Verwandtes Thema White Paper on MRV for Livestock GHG Emissions CCAFS · Weltweit · 2016–2017 Greenhouse gas (GHG) emissions from livestock have been increasing as a proportion of total agricultural emissions in developing countries. Projekt ansehen
- Verwandtes Thema REDD+ Machbarkeitstudie GIZ · Laos · 2018–2019 The Government of Laos, together with GIZ, is developing a proposal for the Green Climate Fund (GCF) focusing on reducing greenhouse gas (GHG) emissions … Projekt ansehen
- Verwandtes Thema Programm zur Verbesserung eines Treibhausgasinventars AgResearch · Verschiedene – Afrika · 2021–2024 Countries party to the Paris Agreement are committed to implementing different strategies for adaptation and mitigation of greenhouse gas (GHG) emissions … Projekt ansehen
- Verwandtes Thema Klimaangepasste Ernährungsweisen GIZ · Weltweit · 2018–2019 Demand-side measures for agriculture are interventions taking place between the farm gate and end-consumers in food systems. Projekt ansehen